Chicken Pandan
I’ve finally tried making chicken pandan (chicken tenders wrapped in pandan leaves and fried), I did it yesterday. I searched for a recipe online and found one here. I’ve always thought that chicken...
View ArticlePho Ga – Vietnamese Chicken Noodle Soup
The October 2009 Daring Cooks’ challenge was brought to us by Jaden of the blog Steamy Kitchen. The recipes are from her new cookbook, The Steamy Kitchen Cookbook. When I first heard of this month’s...
View ArticleEasy Chicken Curry In A Hurry
I’m borrowing a line from Rachel Ray: I call this my Chicken Curry in a hurry. This dish is really simple and takes no time to make that is if you remembered to thaw the chicken. Chicken curry is one...
View ArticleChicken Satay
The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. I am late in posting this but...
View ArticleFish In Tamarind and Red Curry Sauce (Plah Tote Laht Nahm Prik Makahm)
This is a Thai dish..it’s hot and spicy with a little tang courtesy of the tamarind paste- I have a jar of it that I seldom use and it comes in handy for this fish recipe. Whole fish can be used for...
View ArticlePad Thai
Pad Thai is one of our favorite Thai dishes. It has a delicious blend of sour, sweet, and spice in one noodle dish. With chicken thigh fillet and shrimp (or prawns) it is a complete meal in one. I was...
View Article
